This Article has been written by Ms. Simran Pathan, a Third-year student of Balaji Law College, Pune Keywords: CBFC, Copyright, Cinema and Censorship. Introduction Millions of people all around the world seem to have always been drawn to films in particular. Presenting themselves as one of the primary sources of knowledge and enjoyment, the movie…
View detailsThis article has been written by Ms. Soumya Sharma, a Third Year Student of UPES, School of Law, Dehradun. In today’s competitive marketplace, a strong brand identity is more crucial than ever. Trademarks, those distinctive symbols that distinguish your goods and services from the rest, play a vital role in building that identity and safeguarding…
View detailsThis article has been written by Ms.Tabassum Sheikh, a 3rd year student of Aligarh Muslim University Centre Malappuram, Kerala INTRODUCTION India is one of the most diverse and rich countries in terms of plant genetic resources, which are essential for food security, livelihood, and environmental sustainability. India is also a signatory to various international agreements…
View detailsThis article has been written by Mr. Abdulla, a 4th year B.A.LL.B student of Aligarh Muslim University, Uttar Pradesh. Introduction Late actor Irrfan Khan’s movie “Maqbool”, directed by Vishal Bhardwaj was an adaptation of Shakespeare’s play “Macbeth”. Let’s suppose that Shakespeare is alive and he’s presenting his play Macbeth on the stage and Mr. Bhardwaj…
View detailsThis Article has been written by Ms. Simran Pathan, a Third-year student of Balaji Law College, Pune Abstract: The primary component of intellectual property, copyright refers to an author’s exclusive ownership to his or her written works, performances, or other creative endeavors. The strict enforcement of this regulation will inhibit free…
View detailsThis article has been written by Ms. Shruti Verma, a 5th year student of National Law Institute University Bhopal. INTRODUCTION Geographical Indication (GI) is a type of Intellectual Property that identifies products based on their unique qualities and characteristics specific to a region or traditional production method. The protection of GIs is essential for preserving…
View detailsThis article has been written by Manisha Kumari, a 2nd year student of CLC , University of Delhi Abstract Food is our identity, India, which has its own diverse cultures and culinary, and diverse flavors, boasts a diverse culinary tapestry as rich as its…
View detailsThis article has been written by Tanvitha Reddy Kadasani, a 2nd year BA LLB student of Osmania University College of Law, Hyderabad. ABSTRACT Consumers prefer to purchase and use only authentic and branded products. They choose to do so to make sure that their money is spent on quality goods. Branding builds a reputation for…
View detailsThis Article has been written by Mr. Abhishek Singh, a 1st year LLB student of LLOYD LAW COLLEGE, Greater Noida. Introduction: The advent of Industry 4.0 has ushered in a new era of industrial transformation, characterized by the integration of advanced technologies such as the Internet of Things (IoT), artificial intelligence (AI), and automation. As…
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