Food tech and culiniary startups: Protecting unique Recipies and Food Concepts
This article has been written by Ms. Yash, a 2nd year student of Chandigarh University Abstract Exploring the nexus of gastronomy and technology, this article delves into the challenges and significance of safeguarding unique recipes and novel food concepts within the vibrant realm of food tech and culinary startups. From the emergence of innovative ventures…
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